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HEALTH STORAGE & HINTS REGULATIONS FOOD SAFETY RETAIL FOODSERVICE THE FLORIDA CHEF Consumers love fresh Florida tomatoes Among vegetables, fresh tomatoes rank third in popularity with American consumers, after potatoes and lettuce. Tomato consumption in the US has increased by 50% over the past 40 years, and continues to climb. In 2009, per capita consumption reached 19.3 pounds per person, according to USDA's Economic Research Service.  Guide to Tastier Tomatoes  Retail Recipe for Success  Retail Handling Video  Handling Tips and Trivia  Florida District Map  Research Updates  Food Safety Fact Sheet  Getting the Most out of Your Tomatoes

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