Materials on Florida Tomatoes to Help You Increase Customer Satisfaction!

1. How to Store/Prepare tomatoes Sheet
    A simple, reproducible sheet with directions on caring for tomatoes in the Foodservice kitchen.

      Quantity requested:

2. Tomato Handling Sheet
   Provides tips on peeling & storing tomatoes for best flavor.

      Quantity requested:

3. Foodservice Recipe Brochure
     Colorful brochure featuring delicious tomato
    recipes appropriate for foodservice.

      Quantity requested:

4. Tomato Poster
    A beautiful picture of tomatoes.

      Quantity requested:

5. Building Profits & Profitable Menus Booklet
    This 20-page guide serves as a resource for culinary professionals.
    It includes tomato facts, a ripening guide, storage tips, a foodservice  
    procurement worksheet, and recipes.

      Quantity requested:  

6. Guide to Tastier Tomatoes
    This 8.5" x 11" four-color guide shows the ripening stages of a fresh tomato.
    It also includes tips on proper storage as well as size classification information  
    and nutrition facts.

      Quantity requested:

7. Pocket Ripening Guide
    This convenient ripening guide fits in your pocket. It shows the ripening stages 
  of a fresh tomato, and also contains storage and handling information.  

      Quantity requested:

8. Backroom Handling Poster
    This useful 22" x 28" poster includes handling, ripening, and storage tips as well  
    as a chart showing the ripening stages of a fresh tomato.  

      Quantity requested:

9. CD Marketing Tool 
    This CD Marketing Tool includes an industry overview, a training video for  
    proper tomato handling for foodservice, ripening guides, recipes, and more.  

      Quantity requested:

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