Serve with “Spicy Roasted Tomato Soup.” You can also serve these delectable savories with fresh grapes for breakfast or brunch.
6 slices French or Italian Country style bread, about 3/4-inch thick
4 large cloves garlic, peeled and cut in half
1 large firm, ripe, red tomato, cut in half
3 T. olive oil
4 ounces Gorgonzola cheese
Rub each slice of bread with a clove of garlic and drizzle with olive oil. Place under broiler and brown lightly on both sides. Remove slices and rub each with a tomato half, soaking the toasts with the tomato pulp.
While warm, spread each slice with cheese. Serve immediately.