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Complete Lesson Plan
Individual Components of the Lesson Plan
- Part 1 – History Cultivation and Harvesting | pdf
- Part 2 – Purchasing Receiving Ripening Storage | pdf
- Part 3 – Prep Cooking Methods and Recipe Applications | pdf
- Part 4 – Tomato Preferences | pdf
- Part 5 – Nutrition and Research | pdf
- Part 6 – Environmental and Food Safety Issues | pdf
Other Resources
FL State Production Map
Quick Guide to Size and Ripening
FL State Production Map
