Florida Postharvest Horticulture Tour

March 6 to 10, 2017
The Florida Postharvest Horticulture Tour brings participants “up-close and personal” to learn how fresh subtropical, tropical and temperate fruits, vegetables and ornamental crops are handled. With exclusive, behind-the-scene visits hosted by top management, the group becomes familiar with a variety of methods and technologies employed to harvest, pack, cool, ship and receive fresh crops.

This program is coordinated by Dr. Steven Sargent and Dr. Mark Ritenour, specialists in the area of postharvest technology at the University of Florida-IFAS. The tour is designed for produce industry professionals, educators, researchers and students in such diverse areas as field and packinghouse management, transportation, wholesale and retail sales, and import/export. The group will visit large and small-scale operations, compare cooling technologies, visit a fresh-cut processor and a major supermarket distribution center.

To register go to:  https://postharvest2017.eventbrite.com