The title may be a bit grand, but the truth is, by choosing to make a few meals per week that do not require the stove, oven, or microwave, you are conserving energy and contributing to a healthier Earth.

Creating meals that are eco-friendly can be fun and inspiring. Another benefit to adding green-time to your weekly menu is that you are using fresh, local ingredients that are full of body-friendly nutrients.

It may seem overwhelming at first, so start with a gazpacho or sandwich using fresh tomato slices. From there the ideas will begin to flow. For example, caprese salad can become a caprese cup or a simple wrap can transform into a Thai tomato spring roll. The possibilities are limitless.

One tomato, one meal, one big difference.

For more recipes and information visit floridatomatoes.org