Florida Fresh Tomato Sunshine Mary
Yields: 6 Servings
6 large ripe Florida tomatoes, peeled, seeded and diced
3 tablespoons freshly squeezed lemon juice
3 tablespoons freshly squeezed lime juice
2 tablespoons Worcestershire sauce
4 cloves fresh garlic, minced
2 teaspoons hot sauce, (your favorite or more if desired)
2 teaspoons fresh horseradish (prepared)
1 teaspoons kosher salt
1 teaspoon seafood boil Seasoning (Cajun seasoning will do)
2 teaspoons celery salt
1 teaspoon fresh ground pepper
In a blender, combine all ingredients until smooth. Taste and adjust seasoning to preference. Pour sunshine Mary mix into a food storage container or pitcher, cover and chill.
To assemble, combine 1 ounce of good quality vodka to every 6 ounces of sunshine Mary mix. Pour over ice and garnish with celery sticks.