Fresh Tomato Chop Salad

2011 Tomato SaladInstructions

Yield: 4 Servings


3 fresh Florida tomatoes, diced
1 Florida cucumber, seeded and chopped
1 red or sweet onion, chopped
1 Florida green bell pepper, chopped
1/2 bunch fresh Florida basil, hand torn
1/2 bunch fresh Florida parsley, chopped
2 garlic cloves, minced
Kosher salt and fresh ground pepper to taste
2 tablespoons white wine vinegar
2 tablespoons olive oil


In a large glass or plastic bowl, combine all ingredients and let marinate in the
refrigerator for at least 20 minutes. Serve over salad greens if desired.

Try adding feta cheese and olives to this recipe.

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